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Each Wednesday night at 8 p.m. on the Facebook pages of �þ��� and Elon Dining, a chef will introduce a new recipe you can cook at home.

Mark Russell '74, Josh Norris '11 & Zora Stephenson '15 spoke with President Connie Ledoux Book as part of a video series that highlights alumni working on the front lines of the pandemic.

The husband and wife duo practitioners discuss how the pandemic is affecting their medical practices in different ways.

Recent Elon Law graduates met virtually for the first time this week to discuss with a professor what they learned from reading attorney Flint Taylor’s “The Torture Machine” while awaiting results from their February bar exams.

The generous gift by John Sadler ’81 P’19 ’20 and his wife, Miriam P’19 ’20, will establish an Elon Engagement Scholarship and honor their sons and one of Elon’s most beloved staff members. Their gift is part of the Elon LEADS Campaign.

Each Wednesday night at 8 p.m. on the Facebook pages of �þ��� and Elon Dining, a chef will introduce a new recipe you can cook at home.

In her role as director of marketing for AIGA, the Elon alumna and her team are working to provide resources to their members and the wider creative community during the novel coronavirus pandemic.

A fifth grade teacher at T.A. Brown Elementary School in Austin, Texas, Zayas reflects on the lessons learned and steps to take as we reimagine education during a crisis.

A pioneer in the events industry, Beahm focuses on innovation and leadership as the world navigates COVID-19.

Patrick O'Malley '96, Kristin Kosta '11 and Assistant Professor of Public Health Studies Katherine Johnson spoke with President Connie Ledoux Book as part of a video series highlighting alumni working on the front lines of the pandemic.